Juice, Lemon, EssenceModem investigations have tended to support this usage, the essential oil being very good for cooling the body. This use can be extended to the employment of lemon juice with sugar and water as the best drink to take when you have a fever

When the temperature of the body is high, whether from the effects of the sun or from the results of illness, it is necessary to take regular drinks to be able to prevent dehydration. Sugar isn’t normally a desirable part of a healthy diet, nevertheless it has its own part to play lemon, and although there’s no doubt that the addition of honey if available is quite much to be preferred.

There is not much sodium, so the fruit is great as a flavoring for those on a low salt diet.

Because in some states the producers of lemons expand their keeping properties and enhance appearance by coating them with the compound diphenyl and waxing the fruits, it’s a wise precaution to wash the lemon with a little unscented soap and rinse thoroughly before converting the whole fruit to juice.

The pulp left from the juicing is excellent for the skin and can also soothe the bites and stings of insects. If you add equal portions of toilet water and of glycerin to the residue the mixture can be made to keep the hands smooth.

Doctors Morel and Rochaix demonstrated that the extract of lemon when vaporized will neutralize the germs of meningococcus, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.

A gastronomically inclined Frenchman, Charles Richet, is stated by Dr Valnet to have discovered that the lemon juice added to raw oysters before eating them destroys 92% of the bacteria present within 15 minutes. A fantastic reason to wait before you eat!

This information is relevant to the notion that lemon juice is a most important therapy to be used in all cases of infection of the respiratory tract and as a general tonic.

Provided that the juice is diluted with water, there’s absolutely no risk in taking any reasonable quantity of lemon juice. Make certain to choose firm, clear colored lemons that have not begun to wither. The first signs of aging could be spotted where the stem was attached to the fruit.

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